They were gorgeous, perfect ovals, that revealed a dusky green inside their shells. Fried up, their yolks were almost orange, and they tasted ... well, like the best eggs I've ever had. Sure, that's because they were straight from the source, vs. all jacked up on factory hormones, etc... but I think it was just as much from the generosity and goodwill of a true friend.
Christina is taking the UC Master Gardening course, where she will learn all about organic farming, and expand on the backyard garden and mini-farm she already has going. In the middle of a huge city. We can all take a lesson from HER, and try and incorporate some true freshness in our daily lives, wherever we live.
THANK YOU, Christina dear!!! Best. Eggs. Ever.
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