A Quarter Century of Hal's

Hal's Bar and Grill is celebrating 25 years on Abbot Kinney in Venice, and loyal fans turned out Wednesday night to hear Linda and Don Novack and Hal Frederick in discussion with Jeff Gordon from the Writer's Boot Camp (and Hal's regular) at the Electric Lodge. It was packed with the fine folks that you can regularly see bellied up at Hal's, eager to hear and share stories of the many years of fond memories.

They opened up with the question, "What was Venice like 25 years ago?" to which an audience member piped up, "It was GREAT!" You could tell that most in the room were nostalgic for times when it really was more about the people, and the art, than the great money grab of the present, which Novack commented on, saying, "The street's gone crazy." True story.

Escalating rents are pushing out many of our old standbys, and a rumor was flying recently that Hal's would be another victim of the greed, but that was put to rest with a relieved sigh. This night of story-telling was pure appreciation for a true neighborhood landmark.

I knew many of the stories from having done an article on Hal's a while back, but it was a delight to hear all the locals chiming in with their 2 cents, in what became sort of an open forum. Artist Ed Moses made the room laugh when he said, "The food is always B+, which is very good, always consistent, I love the Chef (Manuel), and that's why I like it." Meaning that Hal's food is very good, and he didn't WANT it to be A+, because that's for foodies and that's what makes you not be able to get a table, and what brings all the people from all over, not all your favorite people in town that you can catch up with whenever you want. For instance, Don got more laughs with, "I love Gjelina. If people can't get a table, they come to Hal's for B+ food." Which happens a lot. Which is great for everyone. (If they can find parking ... which is why locals should walk or bike and take it all back over again).

All in attendance agreed that Hal's has been the center of the Artist's community in Venice, and as Linda Lucks of the Venice Neighborhood Council decreed (with certificates handed out), "Hal's is the unofficial City Hall of Venice." Another audience member said that no street has gone through as much change, so quickly, as Abbot Kinney, not even in New York ... and the locals come to Hal's to feel comfortable. And they do. Because of the consistent menu and local favorites - we learned that their famous (it has its own Facebook page!) turkey burger is due to Stockard Channing wanting a burger back when they were not on offer - to the familiar faces and warmth extended from everyone involved in the operation. Hal's is clearly a local treasure, and has been since they opened their doors back in the 1980's, when its address was the hard to locate West Washington Boulevard.

Local artist Peter Lodato spent a lot of time in New York, and he said that when he arrived back in L.A., Hal's became his spot because, "It felt like home." Don Novack added to that, saying, "Venice has STUFF. Grit, like New York." At least it always has, and God willing, that will remain in spite of the best (worst) efforts of the developer vultures circling.

Certificates were given, lovely Linda Novack got a beautiful bouquet of roses, and all the artists and locals in the Electric Lodge were thanked by the grateful panel from Hal's. Then we all ambled across the street, to get swept up in what Frederick called "The Mix" in the bar at Hal's. "It's ALWAYS been about the mix." By which he means, everyone is welcome ... struggling artist, millionaire artist, all ages, all races, all genders, all sexual orientations, any and everyone is in the mix. ALL will be welcome, at this beloved place that is "just a restaurant, but NOT just a restaurant ... it's so much more." It's Hal's.

Congratulations to all the Hal's family on 25 years of great times in Venice! And many more.

Hal's Bar & Grill - A Venice Institution

I've spent a lot of time at Hal's over the years ... and so has everyone else who has spent any decent amount of time in Venice. I remember when it was pretty much the only place to go on Abbot Kinney - and it being kind of scary to get to. Well, those times have clearly changed, but Hal's hasn't. It's still the go to place for good food, good people, stiff drinks and a nice dose of Venice history.


I sat down recently to hear all about it with the holy trinity of Hal's: Donald & Linda Novack, the owners and heads of the Hal's family (and together 40 years!) , and Hal Frederick, their partner, the namesake and host of all the good times. With Hal's going on 25 years old this year, you can imagine the abundance of stories that have gone down within those walls.

Hal's used to be a restaurant called The Merchant of Venice, an eatery/antique store where you could buy the chair you were sitting down to eat on. Donald (an ex-New Yorker) and Linda (born and raised in LA, her Mom went to Venice High) were/are in the real estate biz, and had The Merchant of Venice as a listing. That turned into a fraction of ownership, which became full ownership when the original guy shirked his bills and left Donald on the hook for a big chunk of money. Donald and Linda knew nothing about the restaurant business at the time, but had no choice but to make it work. And so they have. They recruited Hal from the old West Beach Cafe, and he has been welcoming Venice and Friends ever since. The place works because of the three of them, all playing different and crucial roles.


From the first week of business when Linda had to step over a dead body to get in the door, to last week when Sean Penn was having lunch unassumingly, obviously a lot has changed over the years. What hasn't changed is the sense of community, and the warm feeling of neighborhood whenever you walk in the door. Hal lived above the LA Louver gallery back in the day, and got a good art education as a result, as well as long-lasting friendships with the local artists who can now be seen in museums all over the world - and right there in Hal's. A big Ed Moses on the west wall. Joni Mitchell. Larry Bell. Judy Stabile. Laddie John Dill. Many more, ever changing. And they all like to hang out there, all the time.


Part of the reason that it feels so homey is that the faces stay the same. Hal's has employees who stay. They are part of the family, and it shows. One guy was 19 when he started in the kitchen, and is now a grandfather. Francisco Morales worked at Hal's for years, and is now their partner in Casa Linda, two doors down. Manuel Mares is the Executive Chef, who began in 1989, serving up his delicious seasonal menus (best asparagus soup I've ever had the other day!) year in and year out. When I asked Mr. Mares what has kept him there so long, he simply smiled and said, "Them", looking fondly at Don and Linda. With everyone working so long together, what you get is consistency, something that is all too rare in restaurants these days. Which is why good old Hal's is such a mainstay in Venice.


So much so that they can tell tales about a couple that met at the bar, got married there, had their anniversaries there, and recently had their son's 21st birthday party there. Or the woman whose water broke in Hal's, and then had that child's Sweet 16 there. And the Grandma who had her last 20 birthday parties there. Graduations, Memorials, Rehearsal dinners, Croquet Tournament rain-outs, Good times all. Generations of memories have been created here, all adding to the family feeling that only grows deeper through the years.

A big reason for that is that everyone is welcome, and everyone feels comfortable. Never mind your ethnicity, sexual orientation, gender, age, celebrity status, outfit ... you will blend in, and you will enjoy yourself. Hal sees to that ... a bon vivant, raconteur, stylish gent, he arrives to non-stop greetings four nights a week, especially the world class jazz nights he started on Sunday and Mondays. This is a guy with good stories - like the time he was Maya Angelou's date for President Clinton's Inaugural Ball. And the time his childhood friend, Gregory Hines, showed up with Aretha Franklin, Sammy Davis Jr., The Nicholas Brothers, and friends, and everyone danced around Hal's. And those were just the ones off the top of his head - there are 25 years worth of tales to tell!


"Venice has something ... it's got stuff. Good stuff." So said Donald about our community, speaking about the creativity and diversity that make up this part of the world. "If you get it, you get it, if you don't, you don't", is how Don put it, and he's right. The hippies, the fashionistas, the homeless, the travelers with guide books, all the people walking the street (walking in L.A.!!), enjoying the beach air, everyone makes up the whole. And the ones who stay and contribute to the town, are the ones who get it.

Like the Hal's family. They contribute to the Art Walk, the Garden Tour, local schools and churches, SPARC, they're trying to help out the Vera Davis Center now ... they are INVOLVED. Which speaks to why they've lasted so long in a business that as Linda said, they knew "Zero" about at the beginning. They care, so we care. They want us to do well, so we want them to do well. It's a really good model for life in general, and one that we would all do well to emulate.

Hal came from New York to Venice ("the best temperate weather in the world") because he was an actor, on stage and screen. When I asked him if he missed that life, he smiled and said, "No. There's a curtain up here every night."

Hal's family ... take your bows! Bravo, and may there be encore upon encore for years to come.



Hal's Bar & Grill
1349 Abbot Kinney
Venice, 90291
310.392.3105


*Photo (top) of Hal, Linda and Donald by their best customer, Alan Shaffer (in front of painting of Hal by Mykel Alatza)